Stepping into the world of outdoor cooking can often feel like navigating a complex maze of specialized equipment. Many home chefs fall into the trap of buying separate appliances for smoking, roasting, and grilling, leading to cluttered patios and unnecessary expense. This is where the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill aims to simplify your outdoor culinary adventures.
In this comprehensive Charbroil The Big Easy 3-in-1 Smoker Roaster Grill review for 2026, we’ll delve into its specifications, highlight its strengths and weaknesses, and see how it stacks up against the competition. Our analysis is based on manufacturer specs and aggregated user feedback. We compare it against Masterbuilt 30-inch Digital Electric Smoker, Realcook 17″ Vertical Charcoal Smoker, and Smokehouse Big Chief Electric Smoker 50 lb to provide a well-rounded perspective. You can explore more options in our Grills category page.
Charbroil The Big Easy 3-in-1 Smoker Roaster Grill
Our Verdict
The Charbroil The Big Easy 3-in-1 Smoker Roaster Grill offers a versatile solution for outdoor cooking, allowing you to smoke, roast, and grill all in one unit. Its TRU-Infrared technology ensures even cooking without flare-ups, resulting in juicy and flavorful food. With easy lighting and a removable grease tray, it prioritizes convenience and simple cleanup.
- Versatile 3-in-1 functionality (fry without oil, slow roast, smoke, grill)
- TRU-Infrared technology for even cooking and no flare-ups
- 180 sq in infrared grill grate
- Smoking/roasting basket fits up to a 21 lb turkey
- Easy rotary ignition
- Removable grease tray for easy cleanup
- Limited grilling surface area for larger gatherings
- Gas operation requires propane tank management
- No digital temperature control for precise smoking
Specifications
| Spec | Value | Spec | Value |
|---|---|---|---|
| Fuel Type | Gas | Weight | 22.7 pounds |
| Dimensions | 23.1"D x 23.4"W x 36.2"H | Warranty | 1 Year limited warranty |
| In the Box | User Manual |
In-Depth Review
Versatile 3-in-1 Cooking Performance
The standout feature of the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is its ability to perform three distinct cooking functions: smoking, roasting, and grilling, all within a single unit. This versatility means you can prepare a wide array of dishes without needing multiple appliances. According to the manufacturer, it allows you to fry (with no oil), slow roast, and smoke meats, which is a significant advantage for those with limited outdoor space or who prefer an all-in-one solution. This multifunctionality makes it a practical choice for various culinary needs, from a casual backyard barbecue to a holiday feast.
TRU-Infrared Technology for Even Cooking
Equipped with TRU-Infrared technology, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is designed to deliver consistent cooking results. This technology helps eliminate hot and cold spots, ensuring that food cooks evenly across the entire cooking surface. A key benefit cited by the manufacturer is the absence of flare-ups, which can often char food and cause uneven cooking. This feature contributes to more tender and juicy outcomes, whether you’re grilling steaks or roasting a chicken. The infrared grill grate provides 180 square inches of cooking space, perfect for everyday grilling tasks.
Generous Roasting and Smoking Capacity
Despite its compact footprint for a multi-functional unit, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill offers a substantial capacity for roasting and smoking. Its smoking and roasting basket is capable of accommodating a turkey up to 21 pounds, making it suitable for larger family meals or entertaining guests. This capacity is impressive for a unit that also serves as a grill, allowing users to prepare significant quantities of food with ease. For those interested in other grilling options, check out our review of the Weber Original Kettle 22-Inch Charcoal Grill.
Effortless Ignition and Simple Cleanup
Convenience is a core aspect of the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill’s design. It features a rotary ignition system, allowing for quick and easy lighting with the simple turn of a knob, eliminating the hassle of matches or external lighters. Furthermore, cleanup is streamlined thanks to a removable grease tray. Users report that this feature significantly simplifies post-cooking maintenance, collecting drippings efficiently and allowing for quick disposal, which is a welcome relief after enjoying a meal.
How It Compares
Quick Comparison: Alternatives
- – No flare-ups thanks to TRU-Infrared technology.
- – Versatile 3-in-1 functionality saves space and money.
- – Easy to light and clean.
- – Set-and-forget digital controls for consistent results.
- – Side wood chip loader locks in heat and smoke.
- – Spacious enough for large gatherings.
- – Excellent value for the price with versatile cooking options.
- – Generous cooking space with multiple levels and hangers.
- – Easy assembly and simple to use with latch locking system.
- – Easy to use with straightforward electric operation.
- – Large 50 lb capacity for batch smoking.
- – Consistent low temperature ideal for cold smoking.
- – Cooking area is limited for larger gatherings.
- – Heavy and bulky to move or store.
- – Some users find the basket difficult to maneuver.
- – Cleaning can be a bit of a chore.
- – No glass door to monitor cooking.
- – Thin metal walls may affect heat retention.
- – Some smoke leakage from seals noted by users.
- – Instructions could be clearer for assembly.
- – Limited to low temperature smoking only (165°F), not for hot smoking or cooking.
- – Basic construction may feel less durable than higher-end models.
- – No temperature control beyond the fixed setting.
Head-to-Head: How Does It Stack Up?
When comparing the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill to the Masterbuilt 30-inch Digital Electric Smoker, a Competitor, the Charbroil unit offers superior versatility by combining grilling, roasting, and smoking, whereas the Masterbuilt is solely a smoker. The Masterbuilt, however, excels in precise temperature control with its digital panel, reaching up to 275°F, and boasts a larger cooking area of 711 square inches compared to the Charbroil’s 180 sq in grill grate and 21 lb turkey capacity. The Masterbuilt also features a patented side wood chip loader for continuous smoke without opening the door, a convenience not found on the Charbroil. If you prioritize an all-in-one outdoor cooking solution with grilling capabilities and TRU-Infrared technology, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is a strong contender. However, for dedicated, precise, and hands-off smoking with a larger capacity, the Masterbuilt is the better choice. For similar electric grilling options, consider exploring the George Foreman Indoor/Outdoor Electric Grill.
Against the Realcook 17″ Vertical Charcoal Smoker, another Competitor, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill offers the convenience of gas-powered operation and TRU-Infrared technology for even heat and no flare-ups, which charcoal units inherently cannot. The Realcook, however, provides a different type of smoking experience with its charcoal pan and water pan, offering 453 square inches of cooking space across two grids, along with a multi-functional design that allows it to be used as a BBQ grill or smoker. It also features two access doors for more flexible monitoring of food. The Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is ideal for those seeking consistent heat and multi-functional gas cooking, while the Realcook is better suited for enthusiasts who prefer the authentic flavor and control of charcoal smoking and grilling.
The Smokehouse Big Chief Electric Smoker 50 lb, also a Competitor, differentiates itself by focusing exclusively on low-temperature smoking, maintaining a steady 165°F, which is ideal for fish, jerky, and cheese. This specialized approach means it lacks the grilling and roasting capabilities of the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill. The Big Chief boasts a massive 50-pound capacity and a hassle-free electric operation with five racks, and a removable wood chip pan without opening the door to prevent heat loss. The Charbroil The Big Easy 3-in-1 Smoker Roaster Grill offers broader cooking versatility with its 3-in-1 functionality. If your primary goal is low-and-slow smoking of large batches of specific foods like fish or jerky, the Smokehouse Big Chief is purpose-built for that. For a more general-purpose outdoor cooker that can grill, roast, and smoke, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is more appropriate.
Is It Right for You?
Consider Something Else If…
- You frequently need to grill for very large groups, as the 180 sq in infrared grill grate might be too small.
- You prefer the precise, set-it-and-forget-it temperature control of digital electric smokers for smoking.
- You dislike managing propane tanks and prefer an electric or charcoal-only system.
Best For
- Home cooks seeking a versatile outdoor appliance that can smoke, roast, and grill without oil.
- Individuals who appreciate even cooking and freedom from flare-ups, thanks to TRU-Infrared technology.
- Those who frequently roast large items like a 21 lb turkey.
- Users looking for easy ignition and simplified cleanup with a removable grease tray.
Final Verdict
The Charbroil The Big Easy 3-in-1 Smoker Roaster Grill stands out as a highly versatile outdoor cooking solution, consolidating the functions of a smoker, roaster, and grill into a single unit. Its TRU-Infrared technology is a significant advantage, providing even heat distribution and eliminating frustrating flare-ups, which translates to juicier and more flavorful results. While its 180 sq in grill grate is suitable for everyday use, it might feel restrictive for larger gatherings, and the reliance on propane tanks means less precise temperature control compared to digital electric options. This unit offers excellent value for its multi-functionality, positioning itself as a mid-range option for comprehensive outdoor cooking.
However, users looking for the pinpoint accuracy of digital temperature settings for long smoking sessions might find its rotary ignition and gas-only operation a minor drawback. Similarly, if you frequently host large parties requiring extensive grilling surface area, you might need a dedicated grill in addition to this unit. The need to manage propane tanks is also a consideration for some, as is the absence of advanced features like side wood chip loaders found on specialized smokers.
Ultimately, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is an excellent choice for those who desire a convenient, all-in-one appliance for a variety of outdoor cooking tasks. It excels at delivering consistent, high-quality results for smoking, roasting, and grilling, particularly for individuals who value the benefits of infrared technology and easy cleanup. If you’re seeking a single, dependable unit to handle most of your outdoor culinary needs, this Charbroil model is a strong contender, offering a balanced approach to versatility and performance without the complexity of multiple specialized devices.
View on Amazon.comFrequently Asked Questions
What cooking functions does the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill offer?
The Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is a versatile 3-in-1 unit that allows you to smoke, roast, and grill. It’s also capable of oil-less frying, providing a wide range of cooking options for various dishes.
How large of a turkey can the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill accommodate?
The smoking and roasting basket of the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill is designed to fit a turkey up to 21 pounds. This makes it suitable for preparing substantial meals for family gatherings or holidays.
Does the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill use TRU-Infrared technology?
Yes, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill incorporates TRU-Infrared technology. This feature ensures consistent cooking temperatures, prevents flare-ups, and helps to keep food juicy and evenly cooked.
Is the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill easy to clean?
According to the manufacturer, the Charbroil The Big Easy 3-in-1 Smoker Roaster Grill includes a removable grease tray, which simplifies the cleanup process significantly. This design choice aims to make post-cooking maintenance quick and hassle-free.
Browse All Models
Pros
- No flare-ups thanks to TRU-Infrared technology
- Versatile 3-in-1 functionality saves space and money
- Easy to light and clean
- Produces moist, evenly cooked turkey and meats
- Great for daily grilling and special occasions
Cons
- Cooking area is limited for larger gatherings
- Heavy and bulky to move or store
- Some users find the basket difficult to maneuver
The Char-Broil Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill is a versatile outdoor cooking solution that combines smoking, roasting, and grilling in one compact unit. Designed for families who want to enjoy juicy, evenly cooked meats without the hassle of deep frying, this appliance uses TRU-Infrared technology to eliminate flare-ups and ensure consistent heat distribution. With a 180 sq in infrared grill grate and a smoking/roasting basket that accommodates up to a 21 lb turkey, it's perfect for both everyday meals and holiday feasts.
One of the standout features is its ease of use: the rotary ignition lights quickly, and the removable grease tray makes cleanup a breeze. Users consistently praise the moist, flavorful results, especially when roasting turkey, chicken, or brisket. The unit's ability to fry without oil is a major plus for health-conscious cooks. However, the cooking area is relatively small, making it better suited for families of 4-5 rather than large gatherings. The unit is also heavy (22.7 lbs) and somewhat bulky, which may be a consideration for those with limited storage space.
Build quality is solid, with an alloy steel exterior and stainless steel interior, backed by a 1-year limited warranty. While some users note that the basket can be tricky to maneuver, the overall performance and versatility make it a popular choice. For anyone seeking a reliable, multi-functional outdoor cooker that delivers consistent results, the Char-Broil Big Easy is a worthy investment.
Pros
- Set-and-forget digital controls for consistent results
- Side wood chip loader locks in heat and smoke
- Spacious enough for large gatherings
- Easy to use for beginners
Cons
- Cleaning can be a bit of a chore
- No glass door to monitor cooking
The Masterbuilt 30-inch Digital Electric Smoker (model MB20071117) is a versatile, user-friendly smoker designed for both beginners and experienced pitmasters. It offers 711 square inches of cooking space across four chrome-coated racks, enough to smoke up to six chickens or four racks of ribs. The digital control panel allows you to set the cooking temperature and time up to 275°F, ensuring consistent results without constant monitoring.
This smoker is ideal for anyone who wants authentic smoked flavor without the hassle of charcoal or propane. Simply plug it in, set the controls, and let it work. The patented side wood chip loader lets you add wood chips without opening the door, locking in heat, smoke, and moisture for juicy, tender meat. The removable water bowl adds moisture and can be filled with juice for extra flavor.
Build quality is solid with an alloy steel outer body and aluminum interior. The vertical design saves space, and the rear grease tray makes cleanup easier. However, some users note that cleaning can still be time-consuming, and the lack of a glass door means you cannot visually monitor the cooking process.
Overall, the Masterbuilt 30-inch Digital Electric Smoker delivers competition-ready results with minimal effort. It is a top choice for backyard smoking enthusiasts who value convenience and consistent flavor.
Pros
- Excellent value for the price with versatile cooking options
- Generous cooking space with multiple levels and hangers
- Easy assembly and simple to use with latch locking system
- Good temperature control with built-in thermometer and adjustable vents
- Lightweight and portable at 18.6 lbs
Cons
- Thin metal walls may affect heat retention
- Some smoke leakage from seals noted by users
- Instructions could be clearer for assembly
The Realcook Vertical 17 Inch Steel Charcoal Smoker is a budget-friendly and versatile outdoor cooker that combines smoking, grilling, steaming, baking, braising, and roasting in one compact unit. It has proven to be a popular choice for beginners and experienced BBQ enthusiasts alike.
This smoker offers a total cooking space of 453 square inches across two cooking grids, plus a crossbar and four hangers inside the lid for smoking different sizes and shapes of meat. The built-in thermometer with a detailed temperature scale and adjustable air supply on the lid allow for precise temperature control, while the porcelain-enameled water and charcoal pans ensure durability and stable use.
Design and build quality are solid for the price point, with an alloy steel exterior and heat-resistant bakelite handles. The latch locking system provides stability and makes it easy to transport or clean. Two access doors offer flexibility: the upper door for checking food and the lower door for adding charcoal or wood.
Potential drawbacks include thin metal walls that may affect heat retention and some smoke leakage from seals, as noted in user reviews. Assembly instructions could be clearer, but most users report completing assembly in 30 minutes to 2 hours.
Overall, the Realcook Vertical 17 Inch Charcoal Smoker is an outstanding value for those seeking an affordable, multi-functional smoker and grill. It is best suited for budget-conscious buyers, beginners, and anyone with limited space who wants a versatile outdoor cooking appliance.
Pros
- Easy to use with straightforward electric operation
- Large 50 lb capacity for batch smoking
- Consistent low temperature ideal for cold smoking
- Removable chip pan maintains temperature
- Great value for the price
Cons
- Limited to low temperature smoking only (165°F), not for hot smoking or cooking
- Basic construction may feel less durable than higher-end models
- No temperature control beyond the fixed setting
The Smokehouse Big Chief Electric Smoker is a no-frills appliance designed for one thing: infusing your food with authentic smoke flavor. It maintains a steady 165 degrees Fahrenheit, making it perfect for cold smoking fish, jerky, sausage, and cheese without the risk of overcooking. With a massive 50-pound capacity spread across five racks, you can smoke large batches at once, ideal for meal prep or sharing with friends.
This smoker is incredibly easy to use. Just plug it into a standard household outlet, place your brined or prepared food on the racks, add your favorite wood chips to the removable pan, and close the door. There are no complicated Bluetooth or Wi-Fi controls, just straightforward operation that delivers consistent results every time. The wood chip pan can be removed without opening the door, preventing heat loss and temperature fluctuations.
The Big Chief is built with a wood exterior and stainless steel interior, giving it a classic look that has been trusted by generations of smokers since 1968. While the construction is simple and functional, some users note that the door handle could be improved for easier opening. However, this is a minor quibble for a smoker that excels at its primary job.
If you are looking for a hot smoker for cooking meats fully, this is not the right tool. The Big Chief is strictly a cold smoker, meant to impart flavor before finishing on a grill or in the oven. But for making incredible smoked salmon, beef jerky, or cheese, it is hard to beat at this price point. The consistent low temperature ensures your food is smoked at the ideal temperature without risking overcooking.
Overall, the Smokehouse Big Chief Electric Smoker is a fantastic entry-level smoker for anyone who wants to explore the world of smoking without breaking the bank or dealing with complex setups. It is particularly well-suited for fish and jerky enthusiasts, and its large capacity makes it a great value for batch smoking. Just remember to pair it with a grill or oven for hot cooking.
Pros
- Offers multiple cooking methods including smoking, grilling, and roasting
- Generous cooking surface accommodates a variety of foods
- Excellent temperature management with built-in thermometer and air vents
- Constructed from heavy-duty steel for enhanced durability
- Easy to clean and transport due to removable components and latch system
Cons
- Assembly required, which may take some time
- Charcoal fuel requires more active management than gas or electric smokers
- Lacks advanced features like WiFi connectivity or automatic pellet feeding
The Sunlifer 20.5 Inch Vertical Charcoal Smoker and Grill Combo is a highly versatile outdoor cooking solution designed for those who love to experiment with different culinary techniques. This unit goes beyond basic grilling, allowing you to smoke, steam, bake, braise, and roast your favorite foods, making it a true all-in-one appliance for any backyard chef.
With a substantial 646 square inches of cooking area spread across two chrome-plated grates, this smoker can easily handle large cuts of meat, multiple racks of ribs, or a variety of vegetables at once. Its heavy-duty alloy steel construction ensures durability and a long lifespan, providing reliable performance season after season. Temperature control is made simple with a built-in thermometer and two adjustable air vents, giving you the precision needed for perfect results every time.
Beyond its cooking capabilities, the Sunlifer smoker offers practical design features. The removable ash pan makes cleanup quick and efficient, while the two-layer design and latch locking system provide stability and make it easy to assemble, disassemble, and transport. The dual access doors are a thoughtful addition, allowing you to check on your food or add charcoal without losing significant heat. While it requires charcoal fuel, which demands more hands-on attention compared to electric or gas models, this smoker delivers an authentic smoky flavor that many pitmasters prefer. It's an excellent choice for anyone seeking a robust, multi-functional, and easy-to-manage charcoal smoker and grill for outdoor entertaining.
