With a generous 572 square inches of cooking space, the Traeger Pro 22 Wood Pellet Grill and Smoker offers ample room for your backyard BBQ needs. This grill is a trusted favorite among grilling enthusiasts, bringing rich, wood-fired flavor to every meal with its 6-in-1 versatility, allowing you to grill, smoke, bake, roast, braise, and BBQ.
This review delves into the specifications, strengths, and potential drawbacks of the Traeger Pro 22 Wood Pellet Grill. Our analysis is based on manufacturer specs and aggregated user feedback. We compare it against the Oklahoma Joe’s Canyon Combo Dual Fuel Smoker & Grill, the Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, and the Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker to help you determine if it’s the right choice for your outdoor cooking adventures. For more options, explore our Grills category page.
Traeger Pro 22 Wood Pellet Grill & Smoker, 572 Sq In, WiFi | 6-in-1 BBQ versatility, meat probe, 450°F max, 18 lb hopper – grill, smoke, bake, roast, braise & BBQ
Our Verdict
The Traeger Pro 22 Wood Pellet Grill and Smoker is a versatile 6-in-1 cooking solution, perfect for infusing authentic wood-fired flavor into a variety of dishes. Its precise temperature control and durable construction make it a reliable choice for consistent results, whether you’re smoking low and slow or grilling hot and fast.
- 6-in-1 versatility (grill, smoke, bake, roast, braise, BBQ)
- Precise temperature control with Digital Pro Controller
- Durable powder-coated steel construction
- Large cooking area (572 sq. in.)
- Built-in meat probe for monitoring
- 18lb hopper for long cooks
- Requires electricity
- Pellet consumption can add to operating cost
- No direct searing capability at very high temperatures
Specifications
| Spec | Value | Spec | Value |
|---|---|---|---|
| Fuel Type | Wood Pellet | Weight | 46.49 kg |
| Dimensions | 27"D x 41"W x 49"H | In the Box | 2 wired meat probes, Assembly instructions with tools, Pro 22 Pellet Grill |
| Best For | Home Garden Maintenance |
In-Depth Review
Generous Cooking Space for Any Occasion
The Traeger Pro 22 boasts an impressive 572 square inches of cooking space, making it highly capable for various outdoor cooking scenarios. This ample area can accommodate up to 24 burgers, 5 racks of ribs, or 4 whole chickens, providing sufficient capacity for family meals, large gatherings, or meal prepping. Users report that this size is ideal for those who frequently host cookouts or prepare larger quantities of food.
6-in-1 Versatility for Diverse Culinary Creations
True to its reputation as an original wood pellet smoker and grill combo, the Traeger Pro 22 offers 6-in-1 versatility. You can grill, smoke, bake, roast, braise, and BBQ, all with authentic wood-fired flavor. This broad functionality allows you to experiment with a wide range of recipes and cooking methods, from slow-smoked briskets to perfectly grilled steaks and even baked desserts.
Precise Temperature Control for Consistent Results
Equipped with an advanced Digital Pro Controller, the Traeger Pro 22 ensures precise temperature control, a critical feature for consistent cooking outcomes. This electric smoker grill allows you to maintain steady temperatures, whether you’re grilling hot and fast or smoking low and slow. The ability to set and hold specific temperatures minimizes the need for constant monitoring, allowing you to enjoy your outdoor time.
Durable Construction and User-Friendly Features
Constructed with powder-coated steel and featuring porcelain-coated grill grates, the Traeger Pro 22 is built for durability and easy cleanup. Its stable design includes a rugged sawhorse chassis and a side lift bar for easier maneuverability. For added convenience, a built-in meat probe allows you to monitor internal food temperatures without lifting the lid, preserving heat and smoke. The 18lb hopper capacity ensures enough pellets for extended cooking sessions. Consider pairing your grill with quality wood pellets for optimal flavor.
How It Compares
Quick Comparison: Alternatives
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- – Dual-fuel flexibility lets you grill fast or smoke low-and-slow.
- – Spacious cooking area can handle large gatherings.
- – Solid build quality with heavy-gauge steel and durable finish.
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- – Propane tank not included.
- – Shelf rust reported by some users if not covered.
- – Large and heavy, may require two people for assembly.
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Head-to-Head: How Does It Stack Up?
When comparing the Traeger Pro 22 Wood Pellet Grill with the Oklahoma Joe’s Canyon Combo Dual Fuel Smoker & Grill, the Traeger offers a dedicated wood pellet experience with precise digital temperature control and 6-in-1 versatility, making it excellent for consistent smoking and grilling. The Oklahoma Joe’s Canyon Combo, a Competitor, stands out with its dual-fuel capability (charcoal and gas), providing authentic BBQ flavor from charcoal and the convenience of gas grilling, along with a significantly larger total cooking area of 1031 sq. in. The Traeger is better for those prioritizing consistent wood-fired flavor and digital control, while the Oklahoma Joe’s is ideal for users who want the flexibility of both charcoal and gas cooking with maximum capacity.
Against the Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, the Traeger Pro 22 offers a slightly larger cooking area (572 sq. in. vs 459 sq. in.) and is part of the established Traeger Pro Series. The Z GRILLS ZPG-450A2, a Competitor, features a PID V3.0 controller for precise temperature control and convenient features like a foldable front/side shelf for easy access to tools and spices. While both offer excellent wood-fired flavor, the Traeger may appeal to those seeking a slightly larger capacity from a more recognized brand, whereas the Z GRILLS offers advanced control and practical additions like the folding shelf at a potentially more budget-friendly price point. For those looking for different types of grills, you might find our Blackstone Burner Review 2026 helpful.
The Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker is another Competitor in the pellet grill market. The Traeger Pro 22 offers 572 sq. in. of cooking space and a 6-in-1 cooking functionality. The Pit Boss 440 Mahogany Series features 518 sq. in. of cooking space and includes a flame broiler, which allows for direct flame searing, a feature not typically emphasized in the Traeger Pro 22’s description. The Traeger excels in its precise temperature control and overall brand reputation for wood pellet grilling. If direct flame searing is a priority for you, the Pit Boss 440 Mahogany Series might be a more suitable option, while the Traeger Pro 22 is excellent for comprehensive wood-fired cooking versatility.
Is It Right for You?
Best For
- Home cooks who want authentic wood-fired flavor in a versatile 6-in-1 grill.
- Individuals who prioritize precise temperature control for consistent cooking results.
- Those who frequently host gatherings and need ample cooking space (572 sq. in.).
- Users who appreciate convenient features like a built-in meat probe and an 18lb pellet hopper for long cooks.
Consider Something Else If…
- You prefer a grill that doesn’t rely on electricity for operation.
- You need very high temperatures for direct flame searing, as this is not a primary feature.
- You are on a very strict budget and pellet consumption is a significant concern.
Final Verdict
The Traeger Pro 22 Wood Pellet Grill and Smoker stands out for its impressive 6-in-1 versatility, allowing users to grill, smoke, bake, roast, braise, and BBQ with authentic wood-fired flavor. Its 572 square inches of cooking space and precise Digital Pro Controller make it an excellent choice for consistent results and handling large quantities of food. The durable powder-coated steel construction and convenient features like the built-in meat probe further enhance its appeal as a premium wood pellet grill.
However, potential buyers should be aware that it requires electricity for operation and that pellet consumption adds to the ongoing cost. While highly versatile, it may not reach the extremely high temperatures desired for direct flame searing by some grill masters. These are common trade-offs for the convenience and flavor profile offered by a pellet grill.
Ultimately, if you’re seeking a reliable, versatile, and easy-to-use wood pellet grill that delivers consistent wood-fired flavor across multiple cooking methods, the Traeger Pro 22 is an outstanding choice. It’s ideal for those who value precision cooking and ample capacity over the raw heat of a traditional gas or charcoal grill, making it a solid investment for any backyard chef.
View on Amazon.comFrequently Asked Questions
What cooking functions does the Traeger Pro 22 offer?
The Traeger Pro 22 offers 6-in-1 versatility, allowing you to grill, smoke, bake, roast, braise, and BBQ. This wide range of functions enables you to prepare diverse meals with authentic wood-fired flavor.
What is the cooking capacity of the Traeger Pro 22?
This model provides 572 square inches of cooking space. This is sufficient to fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens, making it suitable for larger gatherings.
Does the Traeger Pro 22 have precise temperature control?
Yes, it features an advanced Digital Pro Controller designed for precise temperature control. This system helps maintain consistent temperatures for both high-heat grilling and low-and-slow smoking.
How durable is the construction of the Traeger Pro 22?
The grill is constructed with powder-coated steel and includes porcelain-coated grill grates, which contribute to its durability and ease of cleaning. It also features a rugged sawhorse chassis for stability.
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Pros
- Dual-fuel flexibility lets you grill fast or smoke low-and-slow
- Spacious cooking area can handle large gatherings
- Solid build quality with heavy-gauge steel and durable finish
- Easy assembly with clear instructions
- Removable ash pan simplifies cleanup
Cons
- Propane tank not included
- Shelf rust reported by some users if not covered
- Large and heavy, may require two people for assembly
The Oklahoma Joe's Canyon Combo Dual Fuel Smoker & Grill is a versatile outdoor cooking station that combines a 3-burner propane gas grill with a charcoal offset smoker. With a total cooking area of 1031 square inches, it provides ample space for grilling burgers and steaks while simultaneously smoking brisket or ribs. This unit is designed for backyard pitmasters who want the convenience of gas for quick weeknight meals and the authentic flavor of charcoal and wood for weekend BBQ sessions.
Key features include a 36,000 BTU propane side that heats up rapidly and maintains even temperatures, while the charcoal firebox allows for low-and-slow smoking with wood splits or chunks. The porcelain-coated cast-iron grates retain heat for excellent sear marks and are easy to clean. Temperature control is precise thanks to adjustable dampers on the firebox and smokestack, plus dual lid-mounted gauges that let you monitor both cooking chambers.
Build quality is robust with heavy-gauge painted steel, rubber-tread wheels for easy mobility, and cool-touch handles for safety. The removable ash pan simplifies cleanup after charcoal use. Assembly is straightforward with a step-by-step guide, though the unit is heavy and may require two people. Some users have noted that the side shelves can rust if not covered, so a grill cover is recommended.
Overall, the Oklahoma Joe's Canyon Combo offers excellent value for those who want both gas and charcoal cooking in one durable package. It is well-suited for families who entertain often and enjoy experimenting with different cooking methods. The 2-year warranty provides added peace of mind.
